The End of Food
L.A. Times - "The cost of steak"
Slate "The four barriers to the GM food revolution -- and why no one is talking about them"
USA Today "Today's food crisis isn't a blip"
Seed Magazine "CARNIVORES LIKE US"
L.A. Times "Your friend, the kitchen"
L.A Times "Dust-Up" Debate with the Cato Institute's Jacob Grier
Seattle Metropolitan "Forage locally or consume globally?"
The 'Other' Calories: Articles on Oil & Energy